Matured Chiken-Poulet Dure, Kuku ya Kishenzi, Soso
“Matured chicken” typically refers to older, laying hens that are commercially sold as “stewing hens” or “baking hens”. These hens are older than the typical broiler chickens raised for meat and are generally over 10 months old, often reaching 10-18 months. Their meat requires longer, slower cooking methods like stewing or braising due to its tougher texture.

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